Radish Butter

Name: Radish Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 small sprig fresh rosemary, needles removed; 2 green garlic, rough chopped (bulb, stalk and some tender green leaves), or substitute 1 fat garlic clove, finely chopped; 8 juniper berries, crushed (optional); 6 servings sea salt or kosher salt; 6 servings fresh cracked black pepper; 6 French breakfast radishes, or any radishes, cut into thin rounds, then julienned; 113 grams unsalted butter (1 stick), softened (spreadable but not really mushy)

Radish Butter is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 138 calories, 0g of protein, and 15g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up rosemary, butter, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.