Radish-and-onion-topped Steak Sandwiches

Name: Radish-and-onion-topped Steak Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Butter; 113 grams cheddar cheese; 1 loaf French bread or 2-3 rolls; 3 servings olive oil; 1 x onion, thinly sliced; 5 x radishes, julienned; 454 grams leftover steak or tenderloin, thinly sliced

Radish-and-onion-topped Steak Sandwiches might be just the main course you are searching for. This recipe makes 3 servings with 1020 calories, 56g of protein, and 54g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up radishes, steak, olive oil, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

3servings

Butter 113grams

cheddar cheese 1loaf

French bread or 2-3 rolls 3servings

olive oil 1

x onion, thinly sliced 5

x radishes, julienned 454grams

leftover steak or tenderloin, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.