Radicchio Waldorf Salad with Cider Dressing

Name: Radicchio Waldorf Salad with Cider Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams head radicchio or small head red cabbage; 59 milliliters Cider Reduction; 2 Tbsps chopped flat-leaf parsley; 2 teaspoons honey; 2 Tbsps About lemon juice; 59 milliliters mayonnaise; 1 teaspoons About pepper; 1 teaspoons About flake sea salt, such as Jacobsen; 1 tart-sweet apple, such as Pink Lady; 118 milliliters walnuts, toasted and coarsely chopped

You can never have too many side dish recipes, so give Radicchio Waldorf Salad with Cider Dressing Head to the store and pick up walnuts, pepper, mayonnaise, and a few other things to make it today.

Instructions

Whisk together cider reduction, mayonnaise, honey, 3/4 tsp. salt, and 1/2 tsp. pepper in a small bowl until smooth.

Ingredients you will need

Mayonnaise

Cider

Pepper

Honey

Salt

Equipment you will use

Whisk

Bowl

Cut radicchio in half and cut out core. Set radicchio on its side and thinly slice lengthwise; transfer to a medium bowl. Put 2 tbsp. lemon juice in a small bowl.

Ingredients you will need

Lemon Juice