Radicchio Salad With Guanciale

Name: Radicchio Salad With Guanciale
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters cubed guanciale; 4 Tbsps olive oil; 2 servings freshly ground pepper; 1 liters torn radicchio leaves; 1 teaspoons salt; 4 Tbsps white wine vinegar

Radicchio Salad With Guanciale is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains about 8g of protein, 73g of fat, and a total of 718 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, salt, torn radicchio leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.