Radicchio, Grapefruit and Spinach Salad

Name: Radicchio, Grapefruit and Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams baby spinach leaves; 1 teaspoon fennel seeds, crushed; 2 white grapefruits; 118 milliliters Kalamata olives or other brine-cured black olives, pitted; 118 milliliters olive oil; 283 grams radicchio, torn into bite-size pieces; 5 Tbsps red wine vinegar

Radicchio, Grapefruit and Spinach Salad is a gluten free, primal, and fodmap friendly side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 233 calories, 3g of protein, and 20g of fat. A mixture of radicchio, kalamatan olives, grapefruits, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.