Radicchio, Goat Cheese, And Hazelnut Salad

Name: Radicchio, Goat Cheese, And Hazelnut Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and ground pepper; 113 grams cup crumbled fresh goat cheese; 59 milliliters extra-virgin olive oil; 2 heads radicchio (about 1 lb total), torn; 3 Tbsps red-wine vinegar; 2 teaspoons sugar; 79 milliliters blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped

Radicchio, Goat Cheese, And Hazelnut Salad is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This side dish has 149 calories, 4g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, radicchio, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.