Radicchio, Endive, and Carrot Salad

Name: Radicchio, Endive, and Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters sliced Belgian endive; 0 teaspoons freshly ground black pepper; 237 milliliters grated peeled carrot; 2 Tbsps extravirgin olive oil; 473 milliliters torn radicchio; 1 Tbsp red wine vinegar; 0 teaspoons salt

You can never have too many side dish recipes, so give Radicchio, Endive, and Carrot Salad a try. One serving contains 58 calories, 1g of protein, and 5g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up belgian endive, pepper, extravirgin olive oil, and a few other things to make it today.