Rack of Lamb with Mustard-Shallot Sauce

Name: Rack of Lamb with Mustard-Shallot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 59 milliliters dry white wine; 1 kilograms frenched rack of lamb; 59 milliliters chicken stock or low-sodium broth; 2 servings Salt and freshly ground black pepper; 2 mediums shallots, thinly sliced; 2 teaspoons chopped thyme; 1 Tbsp vegetable oil; 1 Tbsp whole grain mustard

Rack of Lamb with Mustard-Shallot Sauce is a gluten free and dairy free main course. This recipe makes 2 servings with 1717 calories, 96g of protein, and 140g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt and pepper, wine, frenched lamb, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125 for medium-rare.

Ingredients you will need

Meat