Rack of Lamb with Minted Pea Puree

Name: Rack of Lamb with Minted Pea Puree
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 400 grams frozen peas or 400 g fresh peas; 1 clove garlic, chopped; 237 milliliters mint leaf; 200 grams new potatoes; 2 Tbsps olive oil; 1 lamb (6-8 point); 1 Tbsp red wine vinegar; 1 pinch sugar

Rack of Lamb with Minted Pea Puree might be just the main course you are searching for. One serving contains 1458 calories, 50g of protein, and 117g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, olive oil, new potatoes, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour.