Rack of Lamb With Lemon

Name: Rack of Lamb With Lemon
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 3
Cuisine: Global
Ingredients: 2 garlic cloves , minced; 3 servings fresh ground black pepper; 2 Tbsps lemon juice; 1 teaspoon grated lemon zest; 3 Tbsps olive oil; 2 lamb; 3 servings rosemary

Need a gluten free, dairy free, and primal main course? Rack of Lamb With Lemon could be an outstanding recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 48g of protein, 128g of fat, and a total of 1361 calories. A mixture of olive oil, lemon zest, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 9 minutes.