Rack of Lamb with Garlic-Herb Crust

Name: Rack of Lamb with Garlic-Herb Crust
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fresh breadcrumbs; 2 Tbsps Dijon mustard; 59 milliliters minced fresh flat-leaf parsley; 1 Tbsp minced fresh rosemary; 4 larges garlic cloves, minced; 1 kilograms (8-rib) lamb rib roasts each), frenched; 2 Tbsps mayonnaise; 1 teaspoons pepper; 8 servings Garnish: fresh rosemary; 1 teaspoons salt; 1 teaspoon salt; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Rack of Lamb with Garlic-Herb Crust a try. This recipe serves 8. One serving contains 375 calories, 35g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 43 minutes. Head to the store and pick up lamb rib roasts, pepper, salt, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Pat lamb dry with paper towels; season with 1 tsp. salt and 1/2 tsp. pepper.

Ingredients you will need

Pepper

Lamb

Salt

Equipment you will use

Paper Towels

Heat oil in a large skillet over high heat. Cook lamb in hot oil 3 to 4 minutes on each side or until browned.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Place lamb on a rack in a broiler pan.

Ingredients you will need

Lamb

Equipment you will use

Broiler Pan

Combine breadcrumbs and next 5 ingredients in a small bowl.

Ingredients you will need

Breadcrumbs

Equipment you will use

Bowl

Combine mayonnaise and mustard in a small bowl.

Ingredients you will need

Mayonnaise

Mustard

Equipment you will use

Bowl

Brush mustard mixture over meaty top side of lamb racks; pat herb mixture evenly over mustard to adhere.

Ingredients you will need

Mustard

Lamb

Bake at 350 for 20 to 25 minutes or until a thermometer inserted into thickest portion registers 145 (medium rare).

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes.

Garnish platter, if desired.

Cut each rack into double chops.

Note: You'll want to ask your local butcher to french the racks of lamb for you, trimming them down to clean bones and small succulent eyes of meat that will be easy to cut apart after roasting.

Ingredients you will need

Rack Of Lamb