RecipesMagazine
×

Rack of Lamb with Garlic-Herb Crust

5
4
3
2
1
Rack of Lamb with Garlic-Herb Crust

Rack of Lamb with Garlic-Herb Crust

You can never have too many main course recipes, so give Rack of Lamb with Garlic-Herb Crust a try. This recipe serves 8. One serving contains 375 calories, 35g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 43 minutes. Head to the store and pick up lamb rib roasts, pepper, salt, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Pat lamb dry with paper towels; season with 1 tsp. salt and 1/2 tsp. pepper.
Ingredients you will need
PepperPepper
LambLamb
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
2
Heat oil in a large skillet over high heat. Cook lamb in hot oil 3 to 4 minutes on each side or until browned.
Ingredients you will need
LambLamb
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place lamb on a rack in a broiler pan.
Ingredients you will need
LambLamb
Equipment you will use
Broiler PanBroiler Pan
4
Combine breadcrumbs and next 5 ingredients in a small bowl.
Ingredients you will need
BreadcrumbsBreadcrumbs
Equipment you will use
BowlBowl
5
Combine mayonnaise and mustard in a small bowl.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
Equipment you will use
BowlBowl
6
Brush mustard mixture over meaty top side of lamb racks; pat herb mixture evenly over mustard to adhere.
Ingredients you will need
MustardMustard
LambLamb
7
Bake at 350 for 20 to 25 minutes or until a thermometer inserted into thickest portion registers 145 (medium rare).
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand 10 minutes.
9
Garnish platter, if desired.
10
Cut each rack into double chops.
11
Note: You'll want to ask your local butcher to french the racks of lamb for you, trimming them down to clean bones and small succulent eyes of meat that will be easy to cut apart after roasting.
Ingredients you will need
Rack Of LambRack Of Lamb
MeatMeat
DifficultyHard
Ready In43 m.
Servings8
Health Score18
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok