Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes

Name: Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps breadcrumbs; 1 pint cherry tomatoes; 1 Tbsp Dijon mustard; 4 servings Kosher salt and cracked black pepper; 1 1 1/4–1 1/2 (8 bone) pound rack of lamb, frenched; 1 Tbsp olive oil; 2 sprigs rosemary

Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes is a dairy free side dish. This recipe makes 4 servings with 76 calories, 2g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, cherry tomatoes, 2 pound lamb, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Combine breadcrumbs and chopped rosemary then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Rosemary

Spread mustard on fat cap of lamb rack, then press breadcrumb mixture evenly over mustard.

Ingredients you will need

Breadcrumbs

Rack Of Lamb

Mustard

Spread

Place tomatoes and rosemary sprigs in baking sheet and toss with olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Rosemary

Tomato

Equipment you will use

Baking Sheet

Place lamb, breadcrumb side up, over tomatoes; then place rack in oven. Roast until internal temperature reaches 125°F, then rest for 10 minutes for medium rare.

Ingredients you will need

Breadcrumbs

Tomato

Lamb