Rack of Lamb with Coconut-Mint Sauce and Glazed Peas

Name: Rack of Lamb with Coconut-Mint Sauce and Glazed Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams frozen baby peas, thawed; 1 Tbsp brown sugar; 1 Tbsp cilantro; 1 inches fresh ginger; 2 garlic cloves; 1 jalapeño, seeded; 2 Tbsps fresh lime juice; 59 milliliters mint leaves; 4 servings Extra-virgin olive oil; 1 kilograms lamb (16 chops), frenched (see Note); 4 servings Salt and freshly ground pepper; 1 shallot, minced; 1 Tbsp unsalted butter; 118 milliliters unsweetened coconut milk

Rack of Lamb with Coconut-Mint Sauce and Glazed Peas might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1223 calories, 41g of protein, and 110g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lime juice, salt and pepper, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Set the lamb racks in a medium roasting pan. Season the lamb generously with salt and pepper and drizzle with olive oil. Roast until an instant-read thermometer inserted into the center registers 125 for medium-rare, about 35 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Lamb

Equipment you will use

Roasting Pan

Kitchen Thermometer

Transfer to a cutting board and let rest for 5 minutes.

Equipment you will use

Cutting Board

Meanwhile, in a blender, combine the coconut milk, mint leaves, ginger, garlic, lime juice, jalapeo and cilantro and puree until smooth. Season the sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Coconut Milk