Rack Of Lamb With A Cilantro-mustard Seed Crust

Name: Rack Of Lamb With A Cilantro-mustard Seed Crust
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 2 servings New Mexico Chile Sauce; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh cilantro; 1 clove garlic, minced; 454 grams lamb, trimmed of fat; 2 teaspoons mustard seeds; 2 servings Salt & freshly ground pepper, to taste

Rack Of Lamb With A Cilantro-mustard Seed Crust is a gluten free, dairy free, and whole 30 recipe with 2 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 12g of fat, and a total of 209 calories. It works best as a main course, and is done in roughly 52 minutes. If you have lamb, salt & pepper, mustard seeds, and a few other ingredients on hand, you can make it.