Rachel's Wasabi Cocktail Sauce

Rachel's Wasabi Cocktail Sauce
Rachel's Wasabi Cocktail Sauce is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 4 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 34 calories, 0g of protein, and 0g of fat per serving. This recipe from Allrecipes requires brown sugar, ketchup, lime juice, and wasabi paste. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, you might also like recipes such as Panko Crusted Wasabi Salmon with Orange Wasabi Cream Sauce, Instant Pot Spaghetti and Meat Sauce - Rachel Cooks, and Roasted Acorn Squash with Spiced Yogurt Sauce - Rachel Cooks.


In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
Ingredients you will need
Wasabi PasteWasabi Paste
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Equipment you will use


Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon Imperial (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 600 dollars per bottle.
Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)
Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)
The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.
Ready In5 m.
Health Score0