Rachel's French Onion Soup

Name: Rachel's French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp balsamic vinegar; 2 bay leaves; 2 liters beef stock; 1 slice bread rounds (day old of a baguette or artisan white does well); 2 Tbsps butter; 3 servings shredded Gruyère (I used cave aged Gruyère); 2 Tbsps olive oil; 6 sprigs thyme (tied together); 79 milliliters vermouth; 2 kilograms yellow onions, halved and thinly sliced

Rachel's French Onion Soup might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 29g of protein, 28g of fat, and a total of 651 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for Autumn. If you have balsamic vinegar, gruyère, onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.