Rachael Ray's Potato Parsnip Pancakes

Name: Rachael Ray's Potato Parsnip Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chives, finely sliced; 3 Tbsps matzo meal, all-purpose flour, or cracker meal; 1 Tbsp dill, chopped; 1 egg, beaten; 1 Tbsp flat-leaf parsley, chopped; 3 mediums Idaho potato, peeled and shredded; 1 small onion, peeled; 1 small parsnip, peeled and grated; 158 milliliters light olive oil or peanut oil, for frying; 8 servings Salt and pepper

Rachael Ray's Potato Parsnip Pancakes might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 134 calories. It is a good option if you're following a dairy free diet. A mixture of idaho potato, egg, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.