Raas Malaai (Baked Pudding)

Name: Raas Malaai (Baked Pudding)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons ground cardamom or ground cinnamon; 425 grams carton part-skim ricotta cheese; 59 milliliters chopped pistachios; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 158 milliliters whole milk

Raas Malaai (Baked Pudding) might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 169 calories. Head to the store and pick up milk, carton part-skim ricotta cheese, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 4 ingredients in a medium bowl.

Equipment you will use

Bowl

Spread evenly into an 8-inch square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Bake at 350 for 30 minutes or until edges are lightly browned and center is almost set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Cut pudding into 12 equal portions.

Pour milk over pudding. Cover and refrigerate 8 hours or overnight.

Ingredients you will need

Milk

Sprinkle cardamom over pudding. Spoon 1 serving pudding and about 2 teaspoons milk into each of 12 small bowls, and top each serving with 1 teaspoon pistachios.

Ingredients you will need

Pistachio Nuts