Raas Malaai (Baked Pudding)
Raas Malaai (Baked Pudding) might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 169 calories. Head to the store and pick up milk, carton part-skim ricotta cheese, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Combine first 4 ingredients in a medium bowl.
Spread evenly into an 8-inch square baking dish coated with cooking spray.
Bake at 350 for 30 minutes or until edges are lightly browned and center is almost set. Cool on a wire rack.
Cut pudding into 12 equal portions.
Pour milk over pudding. Cover and refrigerate 8 hours or overnight.
Sprinkle cardamom over pudding. Spoon 1 serving pudding and about 2 teaspoons milk into each of 12 small bowls, and top each serving with 1 teaspoon pistachios.