Rösti Potatoes with Peppers and Onions

Name: Rösti Potatoes with Peppers and Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely chopped green bell pepper; 454 grams 4-oz.) pkg. refrigerated shredded hash-brown potatoes; 1 Tbsp margarine or butter; 118 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons seasoned salt; 118 milliliters oz. shredded Swiss cheese

Rösti Potatoes with Peppers and Onions is a gluten free side dish. This recipe makes 6 servings with 120 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, hash-brown potatoes, seasoned salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Melt margarine in 12-inch nonstick skillet over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add onion and bell pepper; cook and stir 2 minutes.

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Bell Pepper

Onion

Add potatoes.

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Potato

Sprinkle with seasoned salt and pepper; mix well.

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Salt And Pepper

Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.

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Spread

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Frying Pan

Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown.

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Potato

Equipment you will use

Frying Pan

Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.

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Cheese