"chipotle" Style Chicken Burrito Bowls

Name: "chipotle" Style Chicken Burrito Bowls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons adobo seasoning (red top); 1 avocado; 397 grams black beans; 312 grams diced tomatoes with chiles and cilantro (if you can find it); 3 chicken breasts, shredded; 0 teaspoons cumin; 4 servings extra virgin olive oil; 1 teaspoon fresh cilantro; 237 milliliters shedded cheddar cheese or 1 -2 cup monterey jack cheese; 1 pinch paprika; 1 pinch pepper (optional); 227 grams box goya Mexican rice or 1 (8 ounce) box jasmine rice; 1 pinch salt (optional); 28 grams package guacamole seasoning mix; 237 milliliters sour cream; 411 grams sweet corn; 35 grams package taco seasoning

"chipotle" Style Chicken Burrito Bowls might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 43g of protein, 46g of fat, and a total of 975 calories. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up corn, cumin, monterey jack cheese, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. A couple people really liked this Mexican dish.

Ingredients

Servings:

1teaspoons

adobo seasoning (red top)1

avocado 397grams

black beans 312grams

diced tomatoes with chiles and cilantro (if you can find it)3

chicken breasts, shredded 0teaspoons

cumin 4servings

extra virgin olive oil 1teaspoon

fresh cilantro 237milliliters

shedded cheddar cheese or 1 -2 cup monterey jack cheese 1pinch

paprika 1pinch

pepper (optional)227grams

box goya Mexican rice or 1 (8 ounce) box jasmine rice 1pinch

salt (optional)28grams

package guacamole seasoning mix 237milliliters

sour cream 411grams

sweet corn 35grams

package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.