" Ant" Kelly's London Broil Marinade

Name: " Ant" Kelly's London Broil Marinade
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 garlic cloves, crushed; 0 teaspoons fresh ground black pepper; 907 grams london broil beef (approx); 59 milliliters olive oil; 1 teaspoon rosemary; 59 milliliters soy sauce; 2 Tbsps worcestershire sauce

You can never have too many marinade recipes, so give " Ant" Kelly's London Broil Marinade a try. One serving contains 592 calories, 72g of protein, and 28g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have soy sauce, garlic cloves, london broil beef, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 2

garlic cloves, crushed 0teaspoons

fresh ground black pepper 907grams

london broil beef (approx)59milliliters

olive oil 1teaspoon

rosemary 59milliliters

soy sauce 2Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.