"21" Manhattan Clam Chowder

Name: "21" Manhattan Clam Chowder
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 454 grams fresh bacon , diced; 2 bay leaves; 6 servings black pepper , freshly ground (to taste); 283 grams plum tomatoes , drained and crushed; 4 carrots , peeled and diced; 1 teaspoon cayenne pepper; 4 ribs celery ribs , diced; 2 Tbsps chopped garlic; 6 servings freshly grated horseradish , for garnish; 1 large onion , peeled and diced; 2 Tbsps dried oregano; 454 grams russet potatoes (about or 2 idaho potatoes , cleaned, peeled and diced (about 1 pound); 6 servings salt (to taste); 1 pint about 2 dozen cleaned shucked, coarsely chopped chowder clam (and their juice); 2 liters water

"21" Manhattan Clam Chowder might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 433 calories, 14g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 2 hours. This recipe is typical of American cuisine. If you have carrots, bay leaves, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.