Quinori Cocotte Recipe

Name: Quinori Cocotte Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 5 asparagus green, cut into 3- inch pieces; 3 sprigs basil; 2 Tbsps Morrocan Argan oil; 2 carrots, peeled; 2 sprigs Chervil; 2 cilantro sprigs; 1 small fennel, head; 1 clove garlic; 4 smalls leeks, split and cleaned; 2 Tbsps olive oil; 3 parsley, Italian flat leaf; 12 radishes, cleaned; 4 servings salt and freshly ground black pepper, to taste; 4 Tbsps crushed tomatoes, coarsely chopped; 1 yellow onion, peeled and chopped

Quinori Cocotte Recipe might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 171 calories. This gluten free, primal, and whole 30 recipe serves 4. A mixture of fennel, leeks, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.