Quinoa With Roasted Tomatoes, Avocado, And Pesto

Name: Quinoa With Roasted Tomatoes, Avocado, And Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, cut into chunks; 237 milliliters basil leaves; 1 pinch pinch cayenne; 473 milliliters cherry tomatoes; 177 milliliters chickpeas, more if desired; 1 teaspoon Dijon mustard; 1 clove garlic, chopped; 2 Tbsps rice wine vinegar or lemon juice; 85 grams 1/3 to 1/2 cup diced mozzarella (about; 6 servings Olive oil; 473 milliliters dry quinoa; 6 servings Salt; 118 milliliters walnuts, toasted

Quinoa With Roasted Tomatoes, Avocado, And Pesto is a gluten free and vegetarian recipe with 6 servings. One serving contains 538 calories, 16g of protein, and 33g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of cherry tomatoes, olive oil, chickpeas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works best as a main course, and is done in around 45 minutes.