Quinoa with Peas

Name: Quinoa with Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp butter; 470 milliliters chicken broth; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 clove garlic, minced; 40 grams chopped onion; 109 grams frozen peas; 50 grams grated Pecorino Romano cheese (such as Locatelli®), divided; 170 grams uncooked quinoa

Quinoa with Peas might be a good recipe to expand your side dish collection. One serving contains 177 calories, 8g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have peas, onion, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, Black Eyed Peas With Ham Hocks, and Arhar dal {Yellow split peas / Toovar dal} with spicy tempering.

Instructions

Melt the butter in a saucepan over medium heat. Stir in the quinoa, and cook 2 minutes until toasted.

Ingredients you will need

Butter

Quinoa

Equipment you will use

Sauce Pan

Pour in the chicken broth, onion, garlic, thyme, and black pepper. Cover, and let come to a boil. Once boiling, stir in the frozen peas. Recover, reduce heat to medium-low, and continue simmering until the quinoa is tender and has absorbed the chicken stock, 15 to 20 minutes.

Ingredients you will need

Chicken Stock

Black Pepper

Garlic

Quinoa

Onion

Thyme

Peas

Stir in half of the Pecorino Romano cheese and the parsley until evenly mixed. Scoop the quinoa into a serving dish, and sprinkle with the remaining Pecorino Romano cheese to serve.

Ingredients you will need

Pecorino Romano