Quinoa with Moroccan Winter Squash and Carrot Stew

Quinoa with Moroccan Winter Squash and Carrot Stew
Need a gluten free and vegetarian side dish? Quinoa with Moroccan Winter Squash and Carrot Stew could be an excellent recipe to try. This recipe makes 6 servings with 228 calories, 7g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of salt, cubes butternut squash, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oil in large saucepan over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add onion; sauté until soft, stirring often, about 5 minutes.
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OnionOnion
3
Add garlic; stir 1 minute.
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GarlicGarlic
4
Mix in paprika and next 8 ingredients.
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PaprikaPaprika
5
Add 1 cup water, tomatoes, and lemon juice. Bring to boil.
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Lemon JuiceLemon Juice
TomatoTomato
WaterWater
6
Add squash and carrots. Cover and simmer over medium-low heat until vegetables are tender, stirring occasionally, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
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Salt And PepperSalt And Pepper
VegetableVegetable
CarrotCarrot
SquashSquash
1
Rinse quinoa; drain. Melt butter with oil in large saucepan over medium heat.
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ButterButter
QuinoaQuinoa
Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add onion and carrot. Cover; cook until vegetables begin to brown, stirring often, about 10 minutes.
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VegetableVegetable
CarrotCarrot
OnionOnion
3
Add garlic, salt, and turmeric; sauté 1 minute.
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TurmericTurmeric
GarlicGarlic
SaltSalt
4
Add quinoa; stir 1 minute.
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QuinoaQuinoa
5
Add 2 cups water. Bring to boil; reduce heat to medium-low. Cover; simmer until liquid is absorbed and quinoa is tender, about 15 minutes.
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QuinoaQuinoa
WaterWater
6
Rewarm stew. Stir in half of cilantro and half of mint. Spoon quinoa onto platter, forming well in center. Spoon stew into well.
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CilantroCilantro
QuinoaQuinoa
MintMint
StewStew
7
Sprinkle remaining herbs over.
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HerbsHerbs
8
*A grain with a delicate flavor and a texture similar to couscous; available at natural foods stores.
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CouscousCouscous
GrainsGrains
9
Nutrition Data
10
See Nutrition Data's complete analysis of this recipe ›

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score21
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