Quinoa With Leeks and Shitake Mushrooms

Name: Quinoa With Leeks and Shitake Mushrooms
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 3 Tbsps chopped fresh flat leaf parsley; 0 teaspoons fresh ground black pepper, divided; 710 milliliters thinly sliced leeks; 1 Tbsp olive oil, divided; 355 milliliters uncooked quinoa, well rinsed; 355 milliliters chopped red bell peppers; 1 teaspoons salt, divided; 946 milliliters thinly sliced shiitake mushroom caps; 473 milliliters fat-free vegetable broth; 118 milliliters coarsely chopped walnuts; 237 milliliters water

Quinoa With Leeks and Shitake Mushrooms is a gluten free and vegan main course. This recipe makes 4 servings with 516 calories, 18g of protein, and 18g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 53 minutes. Head to the store and pick up wine, quinoa, leeks, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.