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Quinoa with Dried Cherries and Pistachios

Quinoa with Dried Cherries and Pistachios
Quinoa with Dried Cherries and Pistachios might be just the side dish you are searching for. This recipe makes 8 servings with 242 calories, 8g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cherries, shallots, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Rinse and drain quinoa.
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QuinoaQuinoa
2
Heat 2 teaspoons oil in a large saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add shallots to pan; saut 2 minutes or until tender.
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ShallotShallot
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4
Add 2 cups water, wine, and salt to pan; bring to a boil.
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WaterWater
SaltSalt
WineWine
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5
Add quinoa; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and quinoa is tender.
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QuinoaQuinoa
6
Remove from heat; set aside, and cool slightly.
7
Combine remaining 2 tablespoons olive oil, lemon juice, and pepper in a large bowl; stir with a whisk.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
PepperPepper
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BowlBowl
8
Add quinoa, cherries, and remaining ingredients; toss gently to combine.
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CherriesCherries
QuinoaQuinoa
DifficultyHard
Ready In45 m.
Servings8
Health Score34
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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