RecipesMagazine

Quinoa Tabbouleh

Quinoa Tabbouleh
Quino Head to the store and pick up salt, cucumber, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a saucepan bring water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
Ingredients you will need
QuinoaQuinoa
SaltSalt
3
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.
Ingredients you will need
Green OnionsGreen Onions
Lemon JuiceLemon Juice
Olive OilOlive Oil
CucumberCucumber
Sea SaltSea Salt
TomatoTomato
CarrotCarrot
ParsleyParsley
QuinoaQuinoa
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
CuisinesMiddle Eastern
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
Crispy Open-Faced Quesadillas
Quinoa Tabbouleh
Lemon Meringue Dessert
Beef Cabbage Roll-Ups
Maple-Dijon Salad Dressing
Grilling Herb Mix
Olive Oil Dip
Tangy Zucchini Saute
Eggs in Purgatory
Just Garlic Toast
Related recipes
Quinoa Tabbouleh
Hummus
Greek Hummus
Wendy Jae's Hummus
Magazine
Crispy Open-Faced Quesadillas
Quinoa Tabbouleh
Basic Pie Pastry
Pastry for Extra-Large Double-Crust Pie
Lemon Meringue Dessert
Slow Cooker Baked Beans
Beef Cabbage Roll-Ups
Orange Salad
Zesty Hamburger Soup
Kristen's Awesome Oatmeal Cookies