Quinoa Stir-fry With Vegetables & Chicken

Name: Quinoa Stir-fry With Vegetables & Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 small carrot, thinly sliced; 113 grams grilled chicken breast, chopped; 118 milliliters cilantro; 1 egg, beaten; 1 clove garlic, sliced; 2 teaspoons grated ginger; 177 milliliters quinoa, rinsed; 1 medium red bell pepper, cored, seeded and chopped; 1 small red chile, chopped (optional); 1 teaspoons salt, divided; 2 scallions, chopped; 473 milliliters snow peas, trimmed; 1 Tbsp soy sauce; 1 Tbsp vegetable oil

Quinoa Stir-fry With Vegetables & Chicken is a gluten free and dairy free side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 242 calories, 15g of protein, and 7g of fat each. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of quinoa, carrot, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious.