Quinoa Squash Salad

Name: Quinoa Squash Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 small butternut squash; 710 milliliters cooked quinoa; 1 small aubergine/eggplant; 50 grams soft goats cheese, crumbled; 3 servings olive oil, for roasting; 1 Tbsp pesto; 1 teaspoon fine salt; 3 servings sea salt and black pepper, to taste; 118 milliliters finely chopped sundried tomatoes

Quino It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have butternut squash, goat's cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.