Quinoa Salad With Favas And Preserved Lemon

Name: Quinoa Salad With Favas And Preserved Lemon
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams favas/broad beans, in their pods; 59 milliliters add soft creamy fresh goat cheese, crumbled; 2 juice from lemon; 118 milliliters mint leaves, roughly torn; 79 milliliters olive oil; 59 milliliters parsley, roughly torn; 355 milliliters quinoa

Quinoa Salad With Favas And Preserved Lemon might be just the main course you are searching for. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1379 calories, 58g of protein, and 52g of fat each. From preparation to the plate, this recipe takes around 18 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of quinoa, add creamy goat cheese, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.