Quinoa Salad With Chickpeas, Walnuts & Fall Fruit
Quinoa Salad With Chickpeas, Walnuts & Fall Fruit might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 629 calories, 21g of protein, and 36g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be scrumptious and satisfying. If you have pomegranate syrup, pepper, green onions, and a few other ingredients on hand, you can make it. To use up the walnut pieces you could follow this main course with the Chocolate-Walnut Pie as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.