Quinoa Salad With Chickpeas, Walnuts & Fall Fruit

Name: Quinoa Salad With Chickpeas, Walnuts & Fall Fruit
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned chickpeas, rinsed and drained; 158 milliliters crumbled feta cheese or fresh goat cheese; 3 green onions, thinly sliced; 4 servings Kosher salt, to taste; 59 milliliters walnut oil or olive oil; 4 servings Freshly ground pepper, to taste; 237 milliliters diced persimmons or pomegranate seeds (or 1/2 cup dried cranberries); 1 teaspoon pomegranate syrup or honey; 355 milliliters quinoa, rinsed; 2 Tbsps red wine vinegar or sherry vinegar; 118 milliliters walnut pieces, toasted; 1 teaspoons whole grain mustard

Quinoa Salad With Chickpeas, Walnuts & Fall Fruit might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 629 calories, 21g of protein, and 36g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be scrumptious and satisfying. If you have pomegranate syrup, pepper, green onions, and a few other ingredients on hand, you can make it. To use up the walnut pieces you could follow this main course with the Chocolate-Walnut Pie as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.