Quinoa Puttanesca

Name: Quinoa Puttanesca
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings fresh black pepper; 567 grams crushed tomatoes; 118 milliliters capers; 710 milliliters Cooked quinoa; 3 cloves Garlic; 118 milliliters kalamata olives, roughly chopped (sliced in half is great); 1 pinch generous each tarragon and marjoram; 1 Tbsp Olive Oil; 1 teaspoon Red Pepper Flakes; 1 teaspoon thyme; 59 milliliters White Wine

Quinoa Puttanesca

Need a gluten free and vegan side dish? Quinoa Puttanesca could be an outstanding recipe to try. This recipe serves 4. One serving contains 291 calories, 9g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. If you have pepper, quinoa, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.