Quinoa Pilaf With Cranberries

Name: Quinoa Pilaf With Cranberries
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters sliced almonds, toasted; 1 teaspoons coriander; 158 milliliters dried cranberries; 1 Tbsp extra virgin olive oil; 1 teaspoon garam masala; 237 milliliters quinoa, rinsed well and drained; 1 small red onion, chopped; 1 teaspoons salt; 473 milliliters vegetable broth

Quinoa Pilaf With Cranberries might be just the side dish you are searching for. This recipe makes 6 servings with 270 calories, 8g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up garam masala, coriander, salt, and a few other things to make it today. It is perfect for Christmas. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.