Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, chopped; 59 milliliters chopped fresh parsley; 118 milliliters chopped onion; 237 milliliters quinoa, rinsed; 473 milliliters vegetable broth; 1 Tbsp vegetable oil; 177 milliliters chopped walnuts

Quinoa Pilaf is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 10g of protein, 21g of fat, and a total of 358 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of carrots, quinoa, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add carrot, and cook 3 minutes more. Stir in quinoa and vegetable broth, and bring to a boil. Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy.

Ingredients you will need

Vegetable Broth