Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters Vegetables - anything you like. I used of broccoli, 1 cup of peas and carrots. You can use a cup of cauliflower florets, beans, potatoes etc. Whatever you have and prefer. 1 cup quinoa and 2 (an; 1 teaspoons Red chilli powder; 2 Green chilly , finely chopped; 59 milliliters Cilantro , chopped; 2 teaspoons Coriander powder; 1 teaspoons Cumin seeds; 1 teaspoons Garam masala; 2 Garlic pods, sliced; 2 Ginger; 1 teaspoons Mustard seeds; 1 teaspoon Oil; 1 Onion , chopped; 237 milliliters Quinoa; 2 servings Salt - to taste; 1 Tomato , chopped; 0 teaspoons Turmeric powder

Quinoa Pilaf is a gluten free and vegan main course. This recipe serves 2. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 404 calories. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up ginger - 1, coriander powder, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.