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Quinoa Flatbread

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Quinoa Flatbread

Quinoa Flatbread

This recipe makes 6 servings with 106 calories, 3g of protein, and 1g of fat each. If $6.34 per serving falls in your budget, Quinoa Flatbread might be an outstanding gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have salt and pepper, egg, food processor, and a few other ingredients on hand, you can make it.

Instructions

1
Mix the processed quinoa, flour, egg, water, salt and pepper and let it soak for an hour.
Ingredients you will need
Salt And PepperSalt And Pepper
QuinoaQuinoa
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
2
Heat a greased pan over medium heat.
Equipment you will use
Frying PanFrying Pan
3
Pour 1/4 cup of the mixture into the center of the pan, cook for 5 minutes, flip and cook for another 5 minutes.
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score5
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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