Quinoa, Cucumber and Currant Salad
Quinoa, Cucumber and Currant Salad is a gluten free and vegan side dish. This recipe serves 4. One serving contains 326 calories, 8g of protein, and 13g of fat. A mixture of vegetable oil, cucumbers, currants, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.