Quinoa-Cranberry Salad with Pecans

Name: Quinoa-Cranberry Salad with Pecans
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters dried cranberries; 2 Tbsps lemon juice; 1 Tbsp olive oil; 118 milliliters chopped toasted pecans; 237 milliliters quinoa, rinsed and drained; 3 servings salt and pepper to taste; 473 milliliters water

Quinoa-Cranberry Salad with Pecans might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 428 calories. This gluten free and vegan recipe serves 3. If you have water, lemon juice, quinoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.

Ingredients you will need

Quinoa