Quinoa Cornmeal Lemon Honey Pancakes

Name: Quinoa Cornmeal Lemon Honey Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter milk; 59 milliliters corn starch; 2 larges eggs; 59 milliliters golden flax meal; 6 inches x sprigs (about each) of fresh rosemary; 2 Tbsps honey; 2 Tbsps lemon juice; 10 servings zest from two lemons; 237 milliliters maple syrup; 2 Tbsps oat flour; 59 milliliters potato starch; 59 milliliters quinoa flour; 1 teaspoon salt; 4 Tbsps unsalted butter, melted; 1 teaspoon vanilla; 2 Tbsps yellow corn meal

Need a gluten free and vegetarian morn meal? Quinoa Cornmeal Lemon Honey Pancakes could be a spectacular recipe to try. One serving contains 244 calories, 4g of protein, and 8g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, potato starch, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.