Quinoa, Corn, and Mint Salad

Name: Quinoa, Corn, and Mint Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters fresh corn kernels (6 ears); 177 milliliters chopped fresh mint; 237 milliliters bunch green onions, finely chopped (about; 10 servings Kosher salt; 59 milliliters fresh lemon juice; 1 Tbsp lemon zest; 59 milliliters extra-virgin olive oil; 1 teaspoons freshly ground pepper; 473 milliliters quinoa

Need a gluten free and vegan side dish? Quinoa, Corn, and Mint Salad could be an awesome recipe to try. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 220 calories. A mixture of olive oil, lemon zest, quinoa, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Rinse quinoa in large sieve under cold running water. Cook quinoa in 4 cups boiling water with 2 teaspoons kosher salt 10 to 15 minutes or until almost tender.

Ingredients you will need

Kosher Salt