Quinoa Cakes

Name: Quinoa Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp extra-virgin olive oil or clarified butter; 4 larges eggs, beaten; 3 cloves garlic, finely chopped; 79 milliliters 5 oz/15 g freshly grated Parmesan or Gruyère cheese; 591 milliliters 12 oz/340 g cooked quinoa, at room temperature; 1 teaspoons fine-grain sea salt; 12 servings water, if needed; 1 yellow or white onion, finely chopped; 237 milliliters 3.5 oz /100 g whole grain bread crumbs, plus more if needed; 79 milliliters 5 oz /15 g finely chopped fresh chives

One portion of this dish contains roughly 8g of protein, 6g of fat, and a total of 182 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sea salt, onion, g quinoa, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.