Quinoa and Vegetable Salad (Gluten-Free)

Name: Quinoa and Vegetable Salad (Gluten-Free)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can gluten-free diced tomatoes, drained; 118 milliliters crumbled gluten-free feta cheese; 2 Tbsps chopped fresh basil; 425 grams can gluten-free garbanzo beans, drained, rinsed; 79 milliliters quartered pitted kalamata olives; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 237 milliliters uncooked quinoa; 237 milliliters chopped red bell pepper; 432 grams can gluten-free whole kernel sweet corn, drained

Quinoan and Vegetable Salad (Gluten-Free) is a gluten free and vegetarian main course. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 393 calories, 15g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of olive oil, kernel corn, basil, and a handful of other ingredients are all it takes to make this recipe so delicious.