Quinoa and Roasted Vegetables

Name: Quinoa and Roasted Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters butternut squash, peeled and cubed; 411 grams vegetable broth or reduced-sodium chicken broth; 1 Tbsp snipped fresh thyme or 1 teaspoon dried thyme, crushed; 6 garlic cloves, with skin; 1 Tbsp olive oil; 2 smalls onions, cut into thin wedges; 0 teaspoons pepper; 4 plum tomatoes, cut into chunks; 355 milliliters quinoa; 296 milliliters water

Quinoan and Roasted Vegetables might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 344 calories, 12g of protein, and 8g of fat per serving. A mixture of butternut squash, water, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.