Quince crumble tart

Name: Quince crumble tart
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kg quinces, cored and roughly chopped; 175 grams caster sugar; 1 zest and juice lemon; 1 teaspoon ground cinnamon; 2 Tbsps cornflour; 140 grams butter, diced; 200 grams plain flour; 50 grams ground almonds; 75 grams caster sugar; 1 zest lemon; 1 egg, plus 1 egg yolk; 100 grams plain flour; 75 grams rolled oats

Need a lacto ovo vegetarian dessert? Quince crumble tart could be a great recipe to try. One serving contains 704 calories, 8g of protein, and 33g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from BBC Good Food requires rolled oats, caster sugar, cornflour, and ground cinnamon. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. Users who liked this recipe also liked Poached Quince Crumble, Quince, Apple, And Armagnac Prune Crumble, and Quince And Apple Tart.

Instructions

To make the quince pure, put the quinces into a large pan with 350ml water. Cover with a lid and simmer for 1 hr or until the quinces change colour and are pulpy.

Ingredients you will need

Quince

Water

Equipment you will use

Frying Pan

Remove from the heat and allow to cool slightly, then whizz with a stick blender until smooth. Pass the quince pure through a sieve into a clean pan and stir in the sugar, lemon zest and juice, and cinnamon. Cook the pure until it is reduced by one-third, then mix the cornflour with a little water and stir into the pure until its thick.

Ingredients you will need

Lemon Zest

Corn Starch

Cinnamon

Quince

Juice

Sugar

Water

Equipment you will use

Blender

Sieve

Frying Pan

Remove from the heat and allow to cool.

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

To make the pastry, rub the butter into the flour and almonds.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Dry Seasoning Rub

Add the sugar and zest, then the egg and the egg yolk. Bring everything together, wrap in cling film and chill for 15 mins.

Ingredients you will need

Egg Yolk

Sugar

Wrap

Egg

Roll out the pastry on a lightly floured surface to line a 22cm tart tin.

Ingredients you will need

Roll

Place in the tin, trim the edges of the pastry if required, and chill for 15 mins. Line the pastry with baking parchment and baking beans, then bake blind for 20 mins.

Ingredients you will need

Beans

Equipment you will use

Oven

Remove the beans and paper, then cook for a further 15 mins until the base is biscuity.

Ingredients you will need

Beans

Base

Remove from the oven and allow to cool slightly.

Equipment you will use

Oven

Increase oven to 180C/160C fan/gas

Equipment you will use

Oven

Meanwhile, to make the crumble topping, mix the flour, oats and sugar with a pinch of salt, then rub in the butter until you have an uneven crumbly mix.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Oats

Salt

Dry Seasoning Rub

To assemble the tart, pour the quince pure into the tart shell so it comes just below the top, sprinkle over the crumble topping and cook for 25-30 mins or until the crumble is golden and the quince is bubbling around the edges.

Ingredients you will need

Quince

Serve warm with cream or custard if you like.

Ingredients you will need

Custard

Cream

Equipment

Ingredients

Servings:

1kg

quinces, cored and roughly chopped 175grams

caster sugar 1

zest and juice lemon 1teaspoon

ground cinnamon 2Tbsps

cornflour 140grams

butter, diced 200grams

plain flour 50grams

ground almonds 75grams

caster sugar 1

zest lemon 1

egg, plus 1 egg yolk 100grams

plain flour 75grams

rolled oats

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.