Quickie French Onion Soup
Quickie French Onion Soup might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 20g of protein, 22g of fat, and It will be a hit at your Autumn event. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up au jus gravy mix, croutons, swiss cheese, and a few other things to make it today. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.
Instructions
In a small skillet over medium heat, cook garlic until just golden. Set aside.
In a skillet, cook sliced onions in butter, over medium low heat, until a caramel color is reached (any onion that is burned during this process should be discarded). Set aside.
Combine chicken and beef broth in a 2 quart saucepan.
Add fried garlic, fresh ground pepper and sauteed onions. Bring the soup mixture to a boil and then simmer over low heat for 15 minutes. Stir in the packaged gravy mix and simmer for another 10 minutes.
Turn on oven broiler and divide soup evenly among 4 oven safe soup crocks.
Place several croutons on the top of the soup followed by two slices of Swiss cheese on top of the croutons. Make sure that the cheese does not sink into the soup.
Place soup crocks on a cookie sheet and place under the broiler. Broil until the cheese is golden brown and bubbling.
Let cool slightly before serving.