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Quick Yeast Rolls

Quick Yeast Rolls
Quick Yeast Rolls might be just the bread you are searching for. Watching your figure? This dairy free and vegetarian recipe has 184 calories, 5g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up water, shortening, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Grease 8 muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved.
Ingredients you will need
ShorteningShortening
SugarSugar
WaterWater
YeastYeast
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BowlBowl
3
Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
4
Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
Ingredients you will need
DoughDough
Equipment you will use
Muffin LinersMuffin Liners
5
Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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