Quick White Chicken Chili

Name: Quick White Chicken Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 servings avocado; 1 kilograms white beans, rinsed and drained, adding another can would be ok if you like a lot of beans; 2 kilograms chicken broth; 8 servings corn chips; 8 servings cornbread; 2 teaspoons garlic, minced (6 cloves, crushed); 113 grams green chilies, chopped; 2 teaspoons ground cayenne pepper; 0 teaspoons ground cloves; 1 teaspoon ground cumin; 340 grams monterey jack cheese or 12 ounces cheddar cheese, shredded; 1 Tbsp olive oil; 237 milliliters onion, chopped; 2 teaspoons dried oregano; 8 servings salt and pepper, to taste; 4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast); 8 servings sour cream

The recipe Quick White Chicken Chili could satisfy your American craving in roughly 35 minutes. This recipe makes 8 servings with 974 calories, 43g of protein, and 48g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. 3 people found this recipe to be tasty and satisfying. It works well as a rather expensive main course. A mixture of ground cumin, monterey jack cheese, chilies, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Ingredients

Servings:

8servings

avocado 1kilograms

white beans, rinsed and drained, adding another can would be ok if you like a lot of beans 2kilograms

chicken broth 8servings

corn chips 8servings

cornbread 2teaspoons

garlic, minced (6 cloves, crushed)113grams

green chilies, chopped 2teaspoons

ground cayenne pepper 0teaspoons

ground cloves 1teaspoon

ground cumin 340grams

monterey jack cheese or 12 ounces cheddar cheese, shredded 1Tbsp

olive oil 237milliliters

onion, chopped 2teaspoons

dried oregano 8servings

salt and pepper, to taste 4

boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast)8servings

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.